strowberries covered whit chocolate

6 ounces semisweet chocolate, chopped


3 ounces white chocolate, chopped


1 pound strawberries with stems (about 20), washed and

 dried very well


Directions


Put the semisweet and white chocolates into 2 separate 

heatproof medium bowls. Fill 2 medium saucepans with a

 couple inches of water and bring to a simmer over medium

 heat. Turn off the heat; set the bowls of chocolate over the 

water to melt. Stir until smooth. (Alternatively, melt the 

chocolates in a microwave at half power, for 1 minute, stir 

and then heat for another minute or until melted.)

Once the chocolates are melted and smooth, remove from

 the heat. Line a sheet pan with parchment or waxed paper.

 Holding the strawberry by the stem, dip the fruit into the dark

 chocolate, lift and twist slightly, letting any excess chocolate

 fall back into the bowl. Set strawberries on the parchment

 paper. Repeat with the rest of the strawberries. Dip a fork in

 the white chocolate and drizzle the white chocolate over the

 dipped strawberries.

Set the strawberries aside until the chocolate sets, about 30 

minutes.

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